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Friday, 04 February 2005 |
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Spicy Chili Recipe
Heat Factor = 6/10
That is a true heat factor scale, not some wienie rating.
Ingredients:
- 1/2 Cup butter
- 4 lbs Top Sirloin
- 3 green peppers
- 3 large white onions
- 6 garlic cloves
- 1/2 cup parsley
- 3 (1 pound) cans of tomatoes
- 1/4 cup chili powder
- 1 Tablespoon of salt
- 1 1/2 teaspoon of cumin
- 1 1/2 teaspoon black pepper
- 1/2 oz of tabasco
- 1 1/2 teaspoon cayenne pepper
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- Prepare Steak into 1/2 inch cubes.
- Dice all of the ingredients.
- Brown meat in butter, olive oil with the onions, chili powder and dash of Tabasco
- Pour 1/3c Cup off to saute peppers, garlic and parsley in a skillet.
- Add meat to pot.
- Stir in everything else
- Simmer 1 hour covered - stir
- Simmer 1/2 hour uncovered
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Be prepared to spend about five to six hours in preparing and cooking. Try to dice up everything pretty fine. The White Horse Spicy Chili Recipe is by far one of the best spicy chili recipies out there.
In fact it has won a couple chili cookoff contests. We have seen and tried some different variations of the chili over time, but this original recipe seems to be the best.
Some other things to try:
- Tenderize the Top Sirloin before cooking.
- Accidently use tablespoons instead of teaspoons for the spices... REALLY GOOD!
- Use fresh tomatoes instead of canned.
- Prepare the spicy chili and then freeze it in zip lock bags. Next time you go camping just defrost it, heat it up and your good to go with the best spicy chili around.
Things not to try:
- Replace top sirloin with hamburger meat.
- Replace top sirloin with beans
- Add beans
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Last Updated ( Thursday, 11 May 2006 )
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